The ORCA OG100 is a game-changer for food waste management, ideal for large-scale operations like food processing plants, restaurants, fast food joints, bakeries, catering set ups, canteens, hotels, etc. It can handle up to 45 kg of food waste every hour, turning it into a safe, eco-friendly liquid that flows easily and safely into your wastewater system. This reduces transport costs and helps lower your carbon footprint. Built from durable food-grade stainless steel, the OG100 is tough enough for any busy kitchen, offering a dependable way to manage waste while upholding environmental sustainability.
The ORCA OG100 is designed for efficiency. It processes up to 45 kgs of food waste per hour, making it perfect for food courts’ and high-volume restaurants’ waste disposal. Whether you’re dealing with cooked or raw food, fruits, vegetables, or meat, the OG100 can handle it all.
Made from food-grade stainless steel, it’s built to last and includes safety features like an automatic shut-off when the door is open. This high-capacity system can handle continuous waste, making it essential for busy kitchens. With built-in scales and an easy-to-use touch screen, managing waste and tracking data is simple.
The ORCA system works efficiently with ORCA Biochips that support the growth of helpful microorganisms. The waste input is turned into a liquid by the ORCA. This liquid byproduct is safe to dispose of in your wastewater system, making your operations more eco-friendly. By diverting food waste from landfills, the ORCA OG100 reduces harmful methane and carbon dioxide emissions, turning waste into useful resources.
Using the POWER Bear ORCA OG100 not only benefits the environment but also helps you make better purchasing decisions with accurate waste tracking. Since it eliminates the need for solid waste storage, collection and transport, it cuts down related expenses and reduces the risks of pests, spills, and worker injuries. The automated reporting tool also ensures you stay compliant with sustainability reporting requirements and organic waste diversion laws.
| Required Supplies | ORCA Biochips, microorganisms & wipers. |
| Weight | 1700 lbs (771 kg) |
| Electrical Usage | 1.2 kwh |
| Dimensions (Length x Width x Height) | 112.61" x 33.75" x 50.07" (286 cm x 86 cm x 127 cm) |
| Hourly Processing Capacity | Average of 100 lbs (45 kg) per hour |
| Water Consumption | 114 gallons (430 liters) per day (Calculated based on an incoming flow rate of 2 gallons (7.6 liters) per minute). |
| Installation Requirements | Electrical - Dedicated 120V / 220VElectrical Cord Length - 36 - 48 inches (91 - 121 cm) Water - Cold 1/2 inch water connection Drain - 2 inch sanitary drain complete with grease interceptor Additional Space - A minimum of 24 inches (62cm) of free space must be available on both sides of the machine |
How often and how much can I feed the ORCA? The ORCA OG100 is capable of processing an average of 45 kgs every hour, which brings it up to a grand total of 1080 kgs of digestible food waste every day.
Does the machine ever need to be turned off? No, the organic waste digester is capable of working round the clock to consume food waste.
How long is the installation process? The installation process takes approximately a day as it includes transportation of the digester, setting up the food waste management space, and scaling the ORCA’s position. Please note that the customer must arrange the ORCA location, the space’s setting up the drainage provisions, water connections. After setting these up, we can configure the WLAN connectivity.
The POWER Bear team will advice you about the most practical delivery option to your address.
Contact us for project specific requirements
This skip is welded from the inside and outside and has a bottom plate of 6 mm and a side wall plate of 4 mm. This skip is unique because of the top frame beams and cold rolled profile
